V skutočnosti každá choroba predtým, ako sa rozvinie vo fyzickom tele človeka, preniká do jeho jednotlivých energo-informačných polí vo forme informačného poľa a ovplyvňuje zodpovedajúce telá človeka.
Vo francúzskych laboratóriách sa hľadal spôsob, ako umelo dynamizovať vodu a iné obľúbené potraviny.
Používali prírodné prostriedky, prijateľné aj pre nás, ako citrón, slnečné žiarenie, ukladanie potravín na pravotočivú špirálu alebo včeličkám na úľ.
Používame cookies zo služieb tretích strán na marketingové aktivity a na to, aby sme vám mohli poskytnúť lepší zážitok. Prečítajte si o tom, ako používame súbory cookie a ako ich môžete ovládať kliknutím na „Privacy Preferences“.
This website uses cookies
In order for us to offer you the best possible shopping experience - for the search to work properly, for the site to remember what you have in your cart, for the content of our site to be tailored to your preferences, and for us to improve our services based
on site usage analysis. we and our partners have access to cookies and similar technologies, ie. small files that are temporarily stored in your browser. For some types of these files, their storage and access, as well as the processing of the data contained in them, is
only possible with your consent. Thank you for giving us your consent and helping us improve our e-shop. We will treat your data decently. In the Privacy section, you will find more detailed information about cookies and related data processing, as well as the option to
re-use them.
Needed for our site to work
REQUIRED
The necessary cookies help to create usable websites by enabling basic functions such as site navigation and access to protected areas of the website. The website cannot function properly without these cookies.
SK
